Pure and Potent
Akorr’s herbs and spices are nurtured with the utmost attention, ensuring their core essence. They are never fumigated or irradiated and instead are sterilized using steam, preserving their potency and unique flavors.
Organically Grown
Brought up under the comforting embrace of mother nature, our spices and herbs are cultivated with love and without harmful chemical additives and GMOs to preserve their authentic taste and aroma.
Carefully Packed
All ingredients are carefully packed in specially crafted packaging to retain their freshness and potency. This ensures fresh seasoning for a healthy yet tantalizing food experience for you and your family.
Nourishing Culinary Journey
These ingredients are not just delicious but also healthy for you, making every meal an adventure. They offer an enriching culinary adventure, blending tradition and nature to give you the true essence of cooking.
Varieties of Spicy Peppers
Spicy farming involves the cultivation of a wide range of pepper varieties, each with its own distinctive flavor profile and heat level. Common spicy peppers include jalapeños, habaneros, serranos, cayenne, and bell peppers. The Scoville Heat Scale is often used to measure the spiciness of peppers, providing a numerical rating to quantify their heat.
Cultivation Practices
Spicy peppers thrive in warm climates, and successful cultivation requires well-drained soil, ample sunlight, and sufficient water. Farmers often use techniques such as mulching and proper spacing to promote healthy growth. In regions with cooler climates, peppers may be grown in greenhouses to provide the necessary warmth.
